The best part of waking up is a Paul's Latte in a cup!
Did I mention that Paul is getting to be very good at making the best ever latte?
Here is what I woke up to last weekend...uumm
Paul know the ultimate temperature and why you should use a steel cup for frothing rather than ceramic. He can tell you what temperature the milk should be at for the best frothing and why 1% works better. That is just the milk. The explanation of the coffee is much more extensive. Beans, roast, grind, orgin...
As for me--I enjoy the lattes.
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